Flavor Enhancers

Flavor enhancers are precision-crafted compounds that amplify, balance, and perfect taste experiences in food and beverage formulations—leveraging advanced sensory science to intensify natural flavors, reduce sodium or sugar content, overcome off-notes, and create memorable multi-dimensional taste profiles that meet consumers' increasingly sophisticated palates while enabling manufacturers to differentiate their products in competitive markets.
Citric Acid

Citric Acid

Citric acid is a naturally occurring organic acid found in citrus fruits such as lemons and limes. It is widely used as a food additive and preservative due to its...
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Dextrose Monohydrate

Dextrose Monohydrate

Dextrose monohydrate is a simple sugar derived from corn starch, chemically identical to glucose, the primary energy source for the human body. As a white, crystalline powder with high solubility...
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Erythritol

Erythritol

Erythritol is a natural sugar alcohol widely used as a zero-calorie sweetener. It is naturally found in certain fruits and fermented foods and is produced commercially through fermentation of glucose....
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Malic Acid

Malic Acid

Malic acid is a naturally occurring organic acid found abundantly in fruits such as apples, cherries, and grapes. It plays a crucial role in the Krebs cycle, contributing to energy...
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MSG

MSG

Monosodium glutamate (MSG) is a naturally occurring amino acid salt widely used as a flavor enhancer. Known for imparting the umami taste—one of the five basic taste sensations—MSG enhances the...
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Rebaudioside M

Rebaudioside M

Rebaudioside M is a high-purity sweetener extracted from the leaves of the Stevia rebaudiana plant. Recognized as one of the most advanced steviol glycosides, Rebaudioside M delivers an exceptionally clean,...
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