Hydrocolloids

Hydrocolloids are water-loving molecules derived from plants, seaweed, and microorganisms that transform into remarkable gels, thickeners, and stabilizers when mixed with water—essential ingredients in countless foods, pharmaceuticals, and industrial products where they provide texture, stability, and structure while being sustainable and often plant-based.

Acidulants Cosmetic Ingredients Flavor Enhancers Hydrocolloids Nutritional Supplements Sweeteners

Agar Agar

Agar agar is a natural, vegetarian gelatin substitute derived from red seaweed, primarily from species of the Gelidium and Gracilaria genera. Known for its exceptional gelling, thickening, and stabilizing properties,...

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Carrageenan

Carrageenan is a natural polysaccharide extracted from red seaweed, predominantly used as a gelling, thickening, and stabilizing agent. Its unique molecular structure allows it to form strong, elastic gels even...

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Gellan gum

Gellan gum is a water-soluble polysaccharide produced through the fermentation of the bacterium Sphingomonas elodea. It is widely recognized for its exceptional gelling, stabilizing, and thickening properties, making it a...

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Seaweed Powder

Seaweed powder is a natural, nutrient-rich ingredient derived from carefully harvested marine algae. Celebrated for centuries in traditional diets and skincare practices, seaweed is packed with vital minerals, antioxidants, vitamins,...

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Xanthan Gum

Xanthan gum is a high-molecular-weight polysaccharide produced by fermentation of the bacterium Xanthomonas campestris. It is a natural, non-toxic, and widely used additive in food and industrial applications, known for...

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