Sweeteners

Sweeteners are sophisticated flavor enhancers that deliver delightful sweetness across food and beverage applications—ranging from traditional sugars to innovative zero-calorie alternatives that satisfy consumers' evolving preferences for taste excellence while addressing global health concerns, enabling manufacturers to create products that balance pure indulgence with nutritional mindfulness.

Acidulants Cosmetic Ingredients Flavor Enhancers Hydrocolloids Nutritional Supplements Sweeteners

Dextrose Monohydrate

Dextrose monohydrate is a simple sugar derived from corn starch, chemically identical to glucose, the primary energy source for the human body. As a white, crystalline powder with high solubility...

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Erythritol

Erythritol is a natural sugar alcohol widely used as a zero-calorie sweetener. It is naturally found in certain fruits and fermented foods and is produced commercially through fermentation of glucose....

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Rebaudioside M

Rebaudioside M is a high-purity sweetener extracted from the leaves of the Stevia rebaudiana plant. Recognized as one of the most advanced steviol glycosides, Rebaudioside M delivers an exceptionally clean,...

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