Dextrose monohydrate is a simple sugar derived from corn starch, chemically identical to glucose, the primary energy source for the human body. As a white, crystalline powder with high solubility and mild sweetness, it is widely used in the food and pharmaceutical industries. Dextrose monohydrate provides quick energy by rapidly entering the bloodstream, making it an essential ingredient in energy drinks, sports nutrition products, and medical formulations such as intravenous fluids. Its excellent fermentation properties also make it valuable in baking and brewing. Known for its purity and consistent quality, dextrose monohydrate is regarded as a safe and effective carbohydrate source globally.

Dextrose monohydrate is used extensively as a sweetener and energy source in beverages, confectionery, bakery products, and nutritional supplements. In the pharmaceutical field, it is employed in intravenous infusions to provide immediate energy and maintain blood sugar levels. It also serves as a fermentation substrate in the production of beer, wine, and bioethanol. Additionally, dextrose monohydrate functions as a humectant and bulking agent in various food formulations, enhancing texture and moisture retention.