Erythritol is a natural sugar alcohol widely used as a zero-calorie sweetener. It is naturally found in certain fruits and fermented foods and is produced commercially through fermentation of glucose. Erythritol offers approximately 70% of the sweetness of sucrose but with nearly no calories, making it an ideal sugar substitute for calorie-conscious and diabetic consumers. It has a clean, sweet taste without the bitter aftertaste common in some artificial sweeteners. Moreover, erythritol is tooth-friendly, does not raise blood sugar or insulin levels, and is well-tolerated with minimal digestive side effects. Its excellent stability under heat and various pH levels further enhances its versatility in food and beverage applications.

Erythritol is widely used as a sweetening agent in sugar-free and reduced-calorie food and beverage products, including baked goods, confectionery, chewing gum, dairy products, and beverages. It also features prominently in diabetic-friendly and keto-friendly formulations. Additionally, erythritol serves as a bulk sweetener in combination with high-intensity sweeteners to improve taste and texture. Its heat stability makes it suitable for cooking and baking. Beyond food, erythritol is used in oral care products like toothpaste and mouthwash for its non-cariogenic properties.